Grapes are hand picked in the early hours of the harvesting day from one of the highest blocks on the Estate. They are destemmed, crushed and pressed before undergoing a controlled cold fermentation in stainless steel tanks. The wine is stabilised, filtered and then bottled into a lightweight 350gr bottle before being distributed locally in South Africa and assorted global markets.
Sauvignon Blanc’s classic green aromas and flavours are evident on this crisp and clean wine. Tropical fruit notes are indicative of the high altitude the grapes are grown at. Refined style for sipping.
Total acidity 6,2g/L
Residual sugar 3.7g/L