Grapes were hand picked in the early hours of the harvesting day from selected vineyard blocks on the Estate. They were destemmed, crushed and pressed before undergoing a controlled cold fermentation in stainless steel tanks. The wine was stabilised, filtered and then bottled into a lightweight 350gr bottle before being distributed locally in South Africa and assorted global markets.
Unwooded to allow the clear citrus character of the grape to develop unhindered. A lingering fruit driven finish and zesty grip of natural acid makes this a salad and white meat food friendly wine.
Total acidity 6,7 g/L
Residual sugar 1.7 g/