The wine has pale gold and copper tones. The nose invites with aromas of wild blossoms, stone fruit, green tea and a mineral flintiness. Flavours of ripe peach, nectarine, sour kei-apple and hottentots fig with a touch of ginger and coriander spice adds to the layered and textured palate, but finishes slightly savoury with a light tannin structure and soft acidity. This is a unique and special wine due to the obscurity of the grape and drinks perfectly well early but will reward with aging