This wine shows complex, dark fruit flavours with notes of blackberry, prunes and hints of soft oak spices. The ripe tannins fill the palate and nuances of dried fruit flavours linger on the aftertaste.
Fermented in stainless steel tanks on the skins with regular pumpovers. Pressed at 8º B, Partial malolactic fermentation in new barrels 30% new French oak barrels and 70% 2nd and 3rd filled barrels Matured in oak for 18 months prior to bottling Bottle matured for 6 months prior to release.