- 100% fermented in stainless steel tanks.
- The Chardonnay was kept on lees with occasional stirring to enhance flavour development.
- No oak used. Components matured in tank on the lees for an extended period before blending and bottling.
- The wine was infused with C02 before bottling to create the sparkle.
This is a delightfully enjoyable bottle of fizz, a glass full of sunshine. Lots of upfront fruit and flavor complimented by a soft bubble. To be enjoyed now with good company on sunny summer days.
Bursting with fresh summer fruit, white peach, and nectarine prominent on both the nose and the palate. Soft mouse and well rounded with just the right balance of sweetness keep it alluring and the right amount of acidity to keep it together.
This will pair deliciously with sweet and salty appetizers like a prosciutto-wrapped melon.