An elegant wine with irresistible citrus and nutty flavours on the nose. The judicious use of oak enhances the flavour and the well-balanced acidity ensures good aging potential.
Fermented and matured in 300l French oak barrels Wine was kept on lees with regular stirring.
Oaking: Mostly 2nd and 3rd fill 300l French oak barrels
Aging: Matured in barrels for 9 months prior to bottling Bottle matured for 3 months prior to release.