100% spontaneous fermentation in oak barrels. Wine was kept on lees and stirred regularly. 300l French oak barrels 50% new and 50% second fill The wine is barrel matured for 11 months. Bottle matured for six months prior to release.
Orange blossom and nutmeg leap out on the nose and are prominent on the palate as well. They support a bouquet of ripe orange and yellow peach and sweet nutmeg and toasted freshly baked bread. The flavours linger on the buttery mid-palate and slowly ebb away on the long finish leaving a lemon sherbet after taste.
This wine will pair especially well with a creamy seafood dish or roasted chicken.