Grapes are hand picked in the early hours of the harvesting day from one of the highest blocks on the Estate. They are destemmed, crushed and pressed before undergoing a controlled cold fermentation in stainless steel tanks. The wine is stabilised, filtered and then bottled into a lightweight 350gr bottle before being distributed locally in South Africa and assorted global markets.
Best served at room temperature but chill when the temperatures are high. Young red berry fruits mingle with an earthy savouriness to support the texture and depth on this unwooded wine.
Total acidity 5.9 g/L
Residual sugar 4.7 g/L