Grapes are hand picked in the early hours of the harvesting day from one of the highest blocks on the Estate. They are destemmed, crushed and pressed before undergoing a controlled cold fermentation in stainless steel tanks. The wine is stabilised, filtered and then bottled into a lightweight 350gr bottle before being distributed locally in South Africa and assorted global markets.
Unwooded medium bodied red which pairs delightfully with pizzas, red meats and lightly spiced cuisine. Served chilled it is a tasty match to textured sushi. Raspberry and strawberry aromas and flavours abound.
Total acidity 5.5 g/L
Residual sugar 4.6 g/L