Org De Rac La Verne MCC 2016

Org De Rac La Verne MCC 2016

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The fruit was whole bunch pressed hence making use of the free flow cuvee, 3% of the base wine was fermented in wood. The wine spend up to 36 months on the lees showcasing complex with aromas of sun-ripe apricot and peach, freshly baked bread and roasted almonds. The palate supports with freshness, a flinty and rich texture with crisp layers of citrus fruit lingering on the creamy aftertaste.