An attractively light-gold color, with expressive aromas of oak spice, vanilla, baked apple pie, stone fruits and ripe pineapple. This wine has a lovely rich and creamy entry on the palate, balanced by a fresh green apple acidity. The oak component is well integrated, and the fleshy texture acts as the perfect foil for the rich fruit spectrum. Layered flavors of yellow peach, citrus, golden apples and crème brûlée. Beautiful fruit purity and depth, with a clean, mineral finish and lingering notes of sweet melon and citrus peel.