Grapes are hand picked in the early hours of the harvesting day from one of the highest blocks on the Estate. They are destemmed, crushed and pressed before undergoing a controlled cold fermentation in stainless steel tanks. The wine is stabilised, filtered and then bottled into a lightweight 350gr bottle before being distributed locally in South Africa and assorted global markets.
A delightful mouthfeel of red and black berry fruits on the juicy unwooded palate. Happily consumed on its own and pairs well with light textured pasta with meatball sauces and small plates tapas style
Total acidity 5.4 g/L
Residual sugar 5.6 g/L