The wine exudes ginger spice and sourdough unfold on the nose, laced with pineapple freshness, peach tea and a hint of vanilla pod. Richly textured, weighty stone fruit coalesces with vibrant, tropical nuances. The mid-palate braces with apricot tanginess balances creamy, salted lees. Linear acidity that provides the backbone right through, fine and mineral, along a seam of subtle spice. Quince, peaches and poaching pears simmer to the finish, echoing long and resonant with fruitful generosity.