Mom, I found flowers in a ceramic bottle and they are edible. A soft floral Gin with gentle aromas of freshly cut flowers, plump strawberries and peppered grains of paradise give rise to notes of green rooibos and mint buchu. A subtle hint of juniper, coriander, honeyed pistachio, fresh black fig, and vanilla deliver a mouthfeel that is both fragrant and exotic. Rich aromatics of saffron, toasted cinnamon, cardamom, candied grapefruit peel leads to a comforting smooth finish. (Oceanic and Classic also available)