Grapes were hand picked in the early hours of the harvesting day from selected vineyard blocks on the Estate. They were destemmed and crushed before undergoing a controlled fermentation in steel tanks, with twice daily pump overs. After pressing and malolactic fermentation the wine was stabilised and filtered. Then bottled into a lightweight 350gr bottle before being distributed.
Ripe blackcurrant and blueberry aromas with a hint of mint move from the glass to the medium bodied mouthfeel on this unwooded wine. Pair with assorted vegetarian dishes or spiced Asian cuisine.
Total acidity 5,8 g/L
Residual sugar 4.1 g/L