Note from Craig Hawkins: “The “Skin” is our proudest wine being the first wine we bottled and made in 2008. The wine has come a long way and each year provides us with new flavours. We have toned down on the extraction and have now stopped experimenting as much as we used to. We have found our sweet spot that we enjoy for Skin Macerated whites and enjoy the balance we get from these flavours. We have reduced the length of time we leave the wines on the skin as the goal here is to find elegance and focus within this particular style which we love.”